Feta 'Shroom Burger

Something about chicken soup when you're sick that just makes you feel a little bit better. Thank goodness I found some Healthy Choice Chicken and Rice soup in the pantry for lunch, and that it's gluten-free! (I didn't know it was, and was pleasantly surprised). But this post is certainly not about canned soup.
Now with my renewed health, (not really, but I can pretend. It's the only way to make it through this nasty cold) I could muster up some energy to make some yummy Feta Mushroom Burgers. "There's no bun on that there burger!"...., you say. Yes, well, I was unprepared for this particular dinner and didn't have any bread or buns in the house. But one could certainly have it on a bun. Don't let me stop you!

What you need:

Frozen hamburger patties, or fresh ground beef/sirloin shaped into patties.
Feta cheese
mushrooms, sliced and sautéed
avocado, sliced
fresh spinach

There are indeed extra things in this picture. I grabbed the mozzarella and romaine lettuce by mistake. And they ended up in the picture, instead of spinach. Obviously, my current state of "under the weather-ness" has me all bumbled up.

How you make it:

Grill your burger however works for you...outside...George Forman...frying pan on the stove...for me, it's broiler pan in the oven.
Sauté your mushrooms in a skillet with butter on medium high. Top your burger with them and the rest of your ingredients. I suppose there are some that like some sort of disgusting mayo or miracle whip on a burger like this. So, be my guest. Wow, I'm grumpy when I'm sick....

The end.