Friday, October 28, 2011

Grocery List for Last Week's Menu

YAY!! For a new menu, FINALLY!!! I have to say, I really liked this variety for the week. Nice mix of things. Nothing too similar or repetitive. Happy shopping!

Shopping List for Menu:

1-2 links (or up to half a pound if bulk sausage) Italian sausage
1 C. diced cooked chicken
3 eggs
1.5 pounds of steak
1 pound tail-on peeled and deveined medium shrimp
1/2-1 pound ground beef
ricotta cheese
shredded parmesan cheese
shredded mozzarella cheese
3 onion
3-4 cloves garlic
2 cups frozen broccoli florets, or fresh broccoli
green pepper
Chinese (napa) cabbage
red bell pepper
sugar snap peas
broccoli, cauliflower, zucchini, mushrooms, spinach (Or any veggie combo you want for the lasagna)
20-ounce can of pineapple slices (or fresh pineapple)
1 (16 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
jar of pasta/marinara sauce
8 oz. uncooked fettuccine
uncooked rice sticks (aka, Asian rice noodles)
box of lasagna noodles or any other noodles you like
dried basil
dried oregano
soy sauce (La Choy is gluten-free)
3 - 3.5 C. chicken broth
1 (8 oz.) bottle of clam juice
brown sugar
chili garlic sauce or crushed red pepper
fresh cilantro leaves

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