Fajita Night!!

Who doesn't love fajitas??! Well, my Mr. Wonderful, that's who. But, the SANE people in the house, i.e., the kiddos and me, LOVE LOVE LOVE them. And so we end up making a point to have them when the hubby's gone for work or for some reason won't be able to eat dinner with us. And it's turned into a fun way to distract the kids from being bummed that Daddy is gone. I just proclaim, "Fajita Night!!" And all is well. So, here's what we do. And PAH-LEASE, do not waste money on those fajitas seasoning packets, I've seen in the store. Ya don't need 'em. Trust me. So here ya go:



Chicken Fajitas
What you need:2 boneless, skinless chicken breasts, cut into strips.
1 small lime, juiced
1 green pepper, cut into strips
1/2 medium onion, cut into strips
1/4 tsp. poultry seasoning
1 small tomato, cut into wedges (optional)
1/4 tsp. cumin
1/4 tsp. chili powder
garlic salt
oil
tortillas, corn or flour. (corn of course, for gluten-free)
taco sauce and/or sour cream, optional for those who like it served with these.
*please note the comments section, as I was reminded of the need to add an ingredient*
How you make it:
Pour lime juice over chicken strips; add green pepper, onion and seasonings. Mix thoroughly.

Heat 2-3 T. of oil in skillet over low heat. Add chicken mix; increase temp to medium high and quickly stir fry until chicken is no longer pink.

Reduce heat, cover with lid and simmer until veggies are tender. (10 min or so.)

Warm tortillas in microwave or oven. Serve with taco sauce and sour cream.

There. Done. Easy. Enjoy. (Unless you're one of the insane ones in your house, in which case, you won't.)