Monday, November 14, 2011

Easy As Anything Homemade BBQ

Whoa. I'll be updating this pic the next time I make it. It's so dark down there in the crockpot, I guess. I hope this isn't too unappetizing!

Now this is a recipe for BBQ meat and the sauce. We've used it for pork or beef in the crockpot. I personally like pork a little better, but it's so so so yummy either way. You have to plan ahead a little bit as you'll see if you read on. But it's so low-maintenance once you get it going, it's worth planning ahead for. Oh, how I hate that I ended that sentence in a preposition! But I'm leaving it since that's how I would have said it, if I were talking.

The meat's in the crockpot already here and the onion is chopped. I forgot to take a pic the night before.

What you need:

These amounts make a a lot. You could use a 2.5 pound piece of meat and half the sauce recipe. But I'd just make the whole amount of sauce and freeze half for another time, if it were me.

5 pounds of pork or beef roast (I used some pork "Country-Style Ribs" 'cause it was on sale, so just had to pull out some bones after it cooked and before the sauce.)

1 C. chopped onion

1/3 C. oil

3 cloves garlic, minced

1/3 C. sugar

3 tsp. salt

1 tsp. dry mustard

1/4 tsp. pepper

3 C. ketchup

1 C. water

1/2 C. lemon juice

2 tsp. Worchestershire sauce

1 tsp. liquid smoke

How you make it:

The night before, cut roast into halves or quarters to fit it all in a crock pot. Cover and cook on high for one hour. Reduce to low and continue cooking throughout the night.

In the morning, remove meat from pot and discard juices. Remove unwanted fat (and bones if using country style ribs, like I did).
Break meat into somewhat smaller chunks, but DO NOT SHRED.
Return meat to crock pot and pour in about 3 C. of barbeque sauce. (*See below for sauce making instructions)
Cover with lid and cook on low for the rest of the day.

Before serving, add remaining barbeque sauce, if meat is too dry. Stir thoroughly.

To make the sauce: (makes about 4.5 C.)
Sauté onions in the oil until golden. Add the rest of the ingredients and simmer for 10 minutes.
For a thicker sauce, reduce or omit the water.

Everyone has different ways they like to eat this sort of thing. On a bun, for a sandwich, or just as a main dish with sides. We had it as a main dish with roasted potatoes and a veggie I can't remember. Probably green beans or peas or a salad. Oh wait, maybe it was broccoli. Three kids have killed all my brain power. Oh well, I'm not sure what it was! Clearly, I was focused on the yummy BBQ meat and not the sides.
This is so great for a busy fall day when there's not time in the evening to be in the kitchen cooking. That, I like.

No comments:

Post a Comment